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Chicken &
Dutch Dumplings
Ingredients:
3 3/4 cups
flour 2-3 tsp salt (adjust to taste) 4 tbs butter 1/2 cup
water 4 eggs 2-3 gallons chicken broth chicken
Instructions:
Mix flour and
salt together well. Cut in butter. Add water and beaten
eggs, and mix until dough forms a ball. Divide dough if
necessary and roll out on a well floured board. This should
be rolled out *very* thin, ~1-1.5 mm thick. Cut the dough
into 2-3 inch square pieces and set aside for the moment.
Make sure the dough is not overlapping when you set it
aside...it CANNOT be stacked. In the meantime (at the
beginning) prepare the chicken broth and season to taste.
When all the dumplings are cut, quickly drop them one by one
into the boiling broth. Allow to cook for 1/2 an hour. If
the dumplings are too thick, they will come out tough. It's
better to err on the thin side when rolling them out. This
dish can be served with fried chicken, or with the chicken
chopped up in the broth. Makes ~8-10 servings.
Chicken
Cassarole
1 Boiling Fowl
cooked 300 g Bacon chopped and cooked 1-2 onions cooked salt
and peppered lightly 1 Cup bread crumbs White Sauce (see
below)
Instructions:
Break up
chicken meat and chop (not to fine), add bacon and onion and
chicken to Casserole dish. Mix in 3/4 cup of bread crumbs
and white sauce. Cover with rest of the bread crumbs. Place
in oven at 350 (celsius) about 1 hour.
White Sauce: 2 oz of butter 2 tblsp flour salt and pepper
milk (with below to make about 1 pint) liquid from cooked
chicken (with fat taken off) Melt butter mix in flour cook
for minute Then add milk liquid and stir continually over
the heat making sure there are no lumps in mixture stir till
it thickens.
Potato &
Shrimp Tapas
1 lb. small red potatoes, washed & quartered (_not_ peeled)
1/2 lb. large shrimp, shelled & deveined 4 cloves garlic,
mashed 2 tsp. dried red pepper flakes 1/4 C. extra-virgin
olive oil salt to taste
Put potatoes in a large ovenproof baking dish, toss with
olive oil, pepper & garlic. Bake at 450o F until potatoes
are soft and slightly browned. Toss in shrimp and bake an
additional 5 minutes, until shrimp are pink. Add salt to
taste and serve hot.
Chocolate Chew
Ingredients +
Instructions:
Melt together
6oz butter and 1 Tbs golden syrup. Add 1 cup flour, 1 cup
rice bubbles, 1 cup coconut, 3/4 cup sugar, 1 Tbs cocoa and
1/2 tsp vanilla. Mix well together. Bake in moderate oven
180C (350F) 20 minutes. Ice with chocolate icing while warm
and cut into fingers.
Oatmeal
Chocolate Chip
Ingredients + Instructions:
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Beat till fluffy:
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1 1/4 cups (= 2 1/2 sticks) margerine
3/4 cups packed brown sugar
1/2 cup sugar
Add to the above:
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1 egg
1 tsp Vanilla
Combine and add to the above:
-----------------------------
1 tsp baking soda
1 1/2 cup flour
Stir in:
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1 cup chocoalate chips (Nestles ARE the very best)
3 cups oatmeal
Drop by heaping teaspoonfuls onto ungreased pan. Bake at 375
for 10-11 minutes. Move cookies to rack to cool. Makes about
36 large cookies.
Toll House
Pie
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks)oleo
1 cup chopped walnuts
1 cup chocolate chips
1 9" unbaked pie shell
Whipped cream or ice cream optional
Preheat oven to 325deg.. In a large mixing bowl beat eggs at
high speed until foamy-about three minutes. Beat in the
flour and sugars until well blended. Beat in the softened
oleo. Stir in the nuts and chips then pour into the pie
shell.
Bake at 325deg. for 55-65 minutes or until golden brown and
knife comes out clean. |
