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Easter's here. It's time to celebrate Spring, have fun, hunt for Easter eggs, count jellybeans and be happy. And you can double your joy by sharing the cheer and spirit of Easter with the people you know and love.Wish them all a very Happy Easter with our collection of Easter Cards!

Popular Easter Cards

Basketful Of Easter Wishes!
Basketful Of Easter Wishes!
A bright and cute Happy Easter wish for everyone you know.
Eggs-tra Special Easter!
Eggs-tra Special Easter!
A bright wish to share the joy of Easter time with your friends and family.
You Are Eggs-tra Special!
You Are Eggs-tra Special!
Want to paint a smile on your friend or a loved one's face? This one is sure to do the trick.
God So Loved The World...
God So Loved The World...
Rejoice and celebrate the miracle of Easter with friends and family.
Crack The Egg!
Crack The Egg!
Easter egg full of surprises.
Easter Recipes

Chicken & Dutch Dumplings


3 3/4 cups flour 2-3 tsp salt (adjust to taste) 4 tbs butter 1/2 cup water 4 eggs 2-3 gallons chicken broth chicken Instructions: 

Mix flour and salt together well. Cut in butter. Add water and beaten eggs, and mix until dough forms a ball. Divide dough if necessary and roll out on a well floured board. This should be rolled out *very* thin, ~1-1.5 mm thick. Cut the dough into 2-3 inch square pieces and set aside for the moment. Make sure the dough is not overlapping when you set it aside...it CANNOT be stacked. In the meantime (at the beginning) prepare the chicken broth and season to taste. When all the dumplings are cut, quickly drop them one by one into the boiling broth. Allow to cook for 1/2 an hour. If the dumplings are too thick, they will come out tough. It's better to err on the thin side when rolling them out. This dish can be served with fried chicken, or with the chicken chopped up in the broth. Makes ~8-10 servings.

Chicken Cassarole 

1 Boiling Fowl cooked 300 g Bacon chopped and cooked 1-2 onions cooked salt and peppered lightly 1 Cup bread crumbs White Sauce (see below) 


Break up chicken meat and chop (not to fine), add bacon and onion and chicken to Casserole dish. Mix in 3/4 cup of bread crumbs and white sauce. Cover with rest of the bread crumbs. Place in oven at 350 (celsius) about 1 hour. 
White Sauce: 2 oz of butter 2 tblsp flour salt and pepper milk (with below to make about 1 pint) liquid from cooked chicken (with fat taken off) Melt butter mix in flour cook for minute Then add milk liquid and stir continually over the heat making sure there are no lumps in mixture stir till it thickens.

Potato & Shrimp Tapas

1 lb. small red potatoes, washed & quartered (_not_ peeled) 1/2 lb. large shrimp, shelled & deveined 4 cloves garlic, mashed 2 tsp. dried red pepper flakes 1/4 C. extra-virgin olive oil salt to taste 

Put potatoes in a large ovenproof baking dish, toss with olive oil, pepper & garlic. Bake at 450o F until potatoes are soft and slightly browned. Toss in shrimp and bake an additional 5 minutes, until shrimp are pink. Add salt to taste and serve hot.

Chocolate Chew 

Ingredients + Instructions: 

Melt together 6oz butter and 1 Tbs golden syrup. Add 1 cup flour, 1 cup rice bubbles, 1 cup coconut, 3/4 cup sugar, 1 Tbs cocoa and 1/2 tsp vanilla. Mix well together. Bake in moderate oven 180C (350F) 20 minutes. Ice with chocolate icing while warm and cut into fingers.

Oatmeal Chocolate Chip

Ingredients + Instructions:

Beat till fluffy:
1 1/4 cups (= 2 1/2 sticks) margerine
3/4 cups packed brown sugar
1/2 cup sugar

Add to the above:
1 egg
1 tsp Vanilla

Combine and add to the above:
1 tsp baking soda
1 1/2 cup flour

Stir in:
1 cup chocoalate chips (Nestles ARE the very best)
3 cups oatmeal

Drop by heaping teaspoonfuls onto ungreased pan. Bake at 375 for 10-11 minutes. Move cookies to rack to cool. Makes about 36 large cookies.

Toll House Pie

2 eggs 
1/2 cup flour
1/2 cup sugar 
1/2 cup brown sugar
3/4 cup (1 1/2 sticks)oleo 
1 cup chopped walnuts
1 cup chocolate chips 
1 9" unbaked pie shell
Whipped cream or ice cream optional

Preheat oven to 325deg.. In a large mixing bowl beat eggs at high speed until foamy-about three minutes. Beat in the flour and sugars until well blended. Beat in the softened oleo. Stir in the nuts and chips then pour into the pie shell.

Bake at 325deg. for 55-65 minutes or until golden brown and knife comes out clean.

Welcome to Easter Cards. It's a season to rejoice with friends and family and have a whole lotta fun with Easter bunnies, egg hunts, jelly beans and Easter baskets overflowing with goodies ! Wish everyone you know a great Easter with a special cards, and a very Happy Easter to you too !

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